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Have your cake and eat it - for breakfast!
Performance Pancakes are stepping up to the nutritionally balanced breakfast plate. Made with ancient grains, pumpkin seed protein, and big flavor that doesn't need syrup (we're not stopping you, though), they'll give you balanced energy that regular ol 'cakes can't keep up with.
Gluten, dairy, soy, GMO-free. Vegan!
Made with ancient grains (sorghum, quinoa, teff)
7 grams plant based protein
7 grams added sugar (coconut, cane)
10 servings per bag
Cooking instructions: Combine 1/2c mix with 1/2c water. Stir well. Drop on a hot, oiled skillet. Flip once bubbles form. Enjoy! (makes four shmedium sized cakes)
Ingredients: gluten free whole grain blend (sorghum flour, oat flour, quinoa flour, brown rice flour, teff flour), coconut sugar, chocolate chips* (cane sugar*, cocoa liquor*, cocoa butter*), pumpkin seed protein, baking powder, potato starch, cinnamon, sea salt, xanthan gum. (organic*)
Produced in a facility that uses peanuts, tree nuts, and soy.
Nutrition: 10 servings per container, serving size 4 pancakes (50g)
amount per serving (% daily value): calories 190 total fat 3g (4%), saturated fat 1.5g (8%), trans fat 0g, cholesterol 0mg (0%), sodium 440mg (19%), Total Carbohydrate 33g(12%), Dietary Fiber 3g (11%), total sugars 8g, incl. 7g added sugars (14%), protein 7g, vit. D 0mcg (0%), calcium 91mg (8%), iron 3mg (15%), potas. 145mg (4%).
10 servings per container, serving size 4 pancakes (50g)
amount per serving (% daily value): calories 190 total fat 3g (4%), saturated fat 1.5g (8%), trans fat 0g, cholesterol 0mg (0%), sodium 440mg (19%), Total Carbohydrate 33g(12%), Dietary Fiber 3g (11%), total sugars 8g, incl. 7g added sugars (14%), protein 7g, vit. D 0mcg (0%), calcium 91mg (8%), iron 3mg (15%), potas. 145mg (4%).
All of our bars, oatmeals, granolas and "good on everything" Drizzle were made with active people in mind. Featuring real food ingredients, balanced nutrition, and flavors that have you counting down to the next fuel stop or snack break, you'll be stoked to be Picky.
Learn more about what keeps us (and you!) running ahead of the pack.
NUTRITION
Lauren Fleshman, Jesse Thomas, and Steph Bruce, all professional endurance athletes at the time, founded Picky Bars in a little home kitchen way back in 2010. All in an attempt to curb Jesse's "digestive issues💨" and satiate his Ironman-in-training fueling needs.
We have a slightly larger kitchen and a few more SKUs these days, but Picky Bars is still run - and taste-tested - by the founders, with the help of a small team in Bend, Oregon.
OUR STORY
