Picky Bars believes, at its core, in a healthy, positive relationship with food. That the best plan is the one that works for YOU, that you can stick to.
It's marathon season! With big races on the horizon (look for co-founder Steph in the Chicago pro field!) we’re sharing Jasyoga's top stretches for time-poor runners.
For someone "on a break" from triathlon (Ross, is that you??) a mid-distance gravel race in beautiful Sun Valley Idaho proved exactly what Jesse needed. Video recap + Q+A...
Take an inside look at this year's fun - From the trails explored to the Flomas backyard BBQ, the swag bags, shenanigans, and all of our favorite Bend views + brews.
With the overuse of the term "superfood" we took a look at the benefits of goji berries (featured in Sassy Molassy + Game, Set, Matcha!) to see if they truly are super.
Interested in graduating from car camping to backpacking? We've got your beginner's guide including tips, what to expect, and what gear you REALLY need in your pack to enjoy it.
Our newest flavor of our foodie-approved, athlete-focused Performance Granola is spiced yet sweet, full of superfood ingredients sure to make your tastebuds happy. Get sassy!
Our CEO Jesse was on the Rich Roll Podcast! What! The two have a good chat about their shared paths of growing into roles as athletes, fathers, and businessmen. Give it a listen.
Rob Krar's first 50k was supposed to be a "one and done" affair. If you're looking to push your distance limits too, he shares some tips for surviving + thriving in ultramarathons.