Thank you to Picky AmBADASSador Annmarie for sharing this recipe with us, and now, with you!
"...I really just eyed this and tossed it together on a whim, so if the texture is off or you want something different - have some fun with it! I added chocolate chips to make it extra chocolatey because... life's balances and all about that #coexist. I also made notes about the gluten-free flour and swapping honey/white sugar since I, personally, prefer using honey and maple syrup over white granulated sugar. I want to test it again with some protein powder but that's for another day!"