· By Sarah Conklin
Recipe: Doughp Apple Crisp
Since we don’t have any pumpkin Picky Bars to offer you Fallmongers, we headed out to our local farmers market to see what autumnal flavors we might be able to whip into something in the Picky kitchen*. What’d we come up with? An easy peasy, lemon apple squeezey warm cinnamon treat that 3 out of 3 people agreed is totally doughp.
*like our tiny sink/microwave/fridge kitchen at HQ, not the big kitchen where Picky Bars are made… *
Doughp Apple Crisp
Serves two, maybe, but honestly, probably just one.
Ingredients
- 1 large apple, diced (we used honeycrisp)
- 1 Cookie Doughpness Picky Bar, diced
- Cinnamon
- 2 Microwave-safe cups or mugs
- optional: Granola and/or ice cream for topping
Directions
Dice up your apple, and split between the two cup/mugs. Sprinkle with a teensy bit of water and as much cinnamon as you think you’ll like. Microwave for :45 seconds, or until slightly soft. Resist attempting the cinnamon challenge while you wait.
Remove from microwave, take a big huff of that cinnamon’y fall goodness, and dice up your Cookie Doughpness into similar sized pieces as your apple. Split the pieces between the two mug/cups, and stick back in the microwave for :45 more seconds.
Stir, stir… If the bar pieces don’t melt down and become an oatmeal-like consistency, microwave for :15 sec at a time until it does.
Top with granola, ice cream, or whipped cream if your heart desires, and dig in!
Shop the Goods:
$27.50/10 pack
This post originally appeared October 13, 2015
